The parental\u00a0A\u00e7ai Berry Gelato<\/strong>\u00a0(Sunset Sherbert x Thin Mint Cookies) is a\u00a0Sativa dominant\u00a0<\/strong>hybrid with\u00a0tropical\u00a0<\/strong>flavours and sweet undertones. This variety belongs to the Gelato family, with ancestors such as\u00a0Pink Panties<\/strong>\u00a0and\u00a0Sunset Sherbert<\/strong>.<\/p>\n The other parental is\u00a0Bacio Gelato,\u00a0<\/strong>Sherbinski’s\u00a0most famous\u00a0<\/strong>variety. This variety tastes like\u00a0eating a whole bowl of ice cream<\/strong>. Sweet and earthy undertones come together in an\u00a0explosion of flavours<\/strong>.<\/p>\n A\u00e7ai Jelly cultivation is simple and easy.\u00a0Great results<\/strong>\u00a0can be obtained whether you are an\u00a0expert<\/strong>\u00a0or a\u00a0beginner<\/strong>\u00a0in cultivation.<\/p>\n Gelato genetics make for a\u00a0robust<\/strong>\u00a0plant structure, with vigorous growth. It is\u00a0medium sized<\/strong>, with medium internodal distance. To obtain\u00a0maximum yields<\/strong>, Sherbinski and Silent recommend labouring the plant during its vegetative period using low stress training (LST). In addition, we recommend the use of organic fertilisers, such as the\u00a0B.A.C. Organic Fertiliser Kit\u00a0or the\u00a0Powder Feeding Bio Starter Kit.<\/p>\n A further point to note is its\u00a0large leaves<\/strong>\u00a0with elongated leaflets, which, when the temperature drops a few degrees, take on\u00a0beautiful violet and purple colours<\/strong>.<\/p>\n Once flowering arrives, the grow room becomes a great spectacle of colours and aromas. The flowers produced are elongated,\u00a0large and dense<\/strong>, along with a\u00a0resin production of the highest quality<\/strong>.<\/p>\n When cultivated\u00a0indoors<\/strong>, it can yield up to\u00a0550-620g per m2<\/strong>\u00a0in just about\u00a058-63 days after turning to flowering<\/strong>. Outdoors plants can grow up to\u00a02.3-2.5m<\/strong>\u00a0tall, with a yield of\u00a01.400-1.550g per plant<\/strong>\u00a0and ready to harvest in\u00a0late September or early October<\/strong>.<\/p>\n The result of a cross of such magnitude can only produce a plant with\u00a0premium flavours and effects<\/strong>. A\u00e7ai Jelly is a strain with\u00a0sophisticated<\/strong>, balanced\u00a0flavours<\/strong>. It brings out subtle\u00a0floral notes<\/strong>. Along with these garden touches are mixed\u00a0biscuit ice cream<\/strong>, coming from the original Gelato, and\u00a0cocoa with red fruit jam<\/strong>\u00a0inherited from A\u00e7ai Berry.<\/p>\n The effect is\u00a0pleasant and strong<\/strong>, thanks to its high THC content of up to 30%. It provides an\u00a0initial high<\/strong>\u00a0followed by a powerful\u00a0relaxing effect<\/strong>, both in body and mind.<\/p>\n","protected":false},"excerpt":{"rendered":"A\u00e7ai Jelly cultivation, premium results with easy cultivation<\/h3>\n
A\u00e7ai Jelly, a THC level up to 30%<\/h3>\n
\n